garlic

Garlic contains water, allicin, conjugated compounds, protein, fat, carbohydrates, fatty substances, phosphorus, calcium, iron, potassium, niacin, fiber, sugar, magnesium, sodium, potassium, copper, riboflavin, thiamin and vitamin C.

Medicinal properties

Method of Use

Topical use (ointment, fermented, soaking in oil) orally (capsule, drops, tablets, powder, extract, spherical