Garlic contains water, allicin, conjugated compounds, protein, fat, carbohydrates, fatty substances, phosphorus, calcium, iron, potassium, niacin, fiber, sugar, magnesium, sodium, potassium, copper, riboflavin, thiamin and vitamin C.
Topical use (ointment, fermented, soaking in oil) orally (capsule, drops, tablets, powder, extract, spherical