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Iran is the largest producer and exporter of pistachios with the production of more than 113 thousand tons. Iranian pistachio also has the best taste and quality among other countries such as America and Turkey. Iranian pistachio is also a very high source of protein, nutrition and energy and also has a high percentage of potassium, calcium and phosphorus. It has different names according to its shape and size. This pistachio tree begins to sprout in the main parts of April. The season for collecting the new product is from late September to mid-October every year. As such, we suggest that you reserve your request for the new product and reach us during the early September extended periods. The nutritional value of pistachios are: protein, carbohydrates, fiber, fat content, minerals, calcium, sodium and magnesium.
The actual use of different types of pistachios is one year after the date of creation.
Users can store these pistachios at room temperature. A room that has excellent air conditioning and is free from dust. However, according to our experts, it’s smarter to store them in a cool, dry, well-ventilated refrigerator. The build time depends on the amount you need and the pressure sort. In this way, it can fluctuate between 15-25 working days.
