Rose

Gulab is a flavored water made by soaking rose petals in water. In addition, it is the hydraulic part of the distillation of rose petals, which is a by-product of the production of rose oil for use in perfumery. It is used to flavor food, as an ingredient in some cosmetic and medicinal products, and for religious purposes throughout Europe and Asia. Rose syrup (not to be confused with rose hip syrup) is a syrup made from rose water and sugar It adds up and is an endangered flavor vessel.